So, you’ve watched the high-seas drama on Bravo's *Below Deck*, seen the lavish tips, the exotic locations, and the demanding guests, and thought to yourself: "Could I do that? And more importantly, what does a career like that actually pay?" The allure is undeniable—a life of international travel, working on a floating palace, and earning a tax-advantaged salary that can lead to significant savings. But behind the glamour lies a demanding, highly professional industry that requires dedication, resilience, and a specific set of skills.
This is not just a job; it is a lifestyle. The potential for financial reward is immense, with entry-level positions often starting around $3,000 to $3,500 per month, completely free of living expenses. For senior roles like a Captain or Chief Engineer on a large vessel, salaries can soar well into the six figures annually, supplemented by charter tips that can add tens of thousands of dollars to your income in a single season.
As a career analyst who has guided countless professionals through unconventional but lucrative career paths, I once counseled a young culinary arts graduate who felt trapped by the low margins and high stress of the restaurant world. We explored the superyacht industry, and within six months, he was working as a sous chef on a 60-meter yacht in the Mediterranean, earning more than his land-based head chef and seeing the world. His story underscores a critical truth: for the right person, this career isn't just a fantasy, it's a life-changing opportunity.
This guide will strip away the reality TV gloss and provide a comprehensive, data-driven look at the real world of superyachting. We will explore everything from salary and career progression to the exact steps you need to take to get your foot on the gangway.
### Table of Contents
- [What Does a Superyacht Crew Member Do?](#what-does-a-superyacht-crew-member-do)
- [Average Superyacht Crew Salary: A Deep Dive](#average-superyacht-crew-salary-a-deep-dive)
- [Key Factors That Influence Your Salary](#key-factors-that-influence-your-salary)
- [Job Outlook and Career Growth in Yachting](#job-outlook-and-career-growth-in-yachting)
- [How to Get Started in a Superyacht Career](#how-to-get-started-in-a-superyacht-career)
- [Conclusion: Is a Superyacht Career Right for You?](#conclusion-is-a-superyacht-career-right-for-you)
What Does a Superyacht Crew Member Do?

While shows like *Below Deck* provide a glimpse, they often focus on interpersonal drama rather than the meticulous, round-the-clock work that defines life on a superyacht. A superyacht crew is a highly structured, hierarchical team responsible for the flawless operation of a multi-million dollar asset and providing seven-star service to its owners and guests. The crew is typically divided into three main departments: Interior, Deck, and Engineering.
The Interior Team: This department is responsible for guest services, hospitality, and maintaining the pristine condition of the yacht's interior.
- Chief Steward/Stewardess: The head of the department. They manage the interior team, liaise with guests to anticipate their needs, oversee budgets and provisioning, and ensure service standards are impeccable. They are masters of organization, event planning, and personnel management.
- Second Steward/Stewardess: The Chief Stew's right-hand person. They often lead service, train junior stews, and manage specific areas like laundry or crew mess.
- Steward/Stewardess (Stew): The backbone of the interior team. Responsibilities include housekeeping of guest cabins and common areas, laundry, meal service (from casual breakfasts to formal silver service dinners), and bartending.
- Chef: A highly skilled culinary professional responsible for all guest and crew meals. This role demands creativity, adaptability, and the ability to produce world-class cuisine from a small, mobile galley.
The Deck Team: This department is responsible for the exterior of the yacht, navigation, safety, and guest activities involving water toys.
- Captain: The ultimate authority on board. The Captain is legally responsible for the yacht and everyone on it. Their duties include navigation, crew management, safety protocols, and ensuring the owner's and guests' complete satisfaction.
- First Officer/First Mate: The Captain's second-in-command. They are in charge of the deck crew, manage safety drills and equipment, assist with navigation and watchkeeping, and oversee exterior maintenance projects.
- Bosun (Lead Deckhand): An experienced deckhand who manages the other deckhands. They are experts in maintenance products and procedures (painting, varnishing, polishing) and often take the lead on deploying water toys.
- Deckhand: Responsible for the day-to-day cleaning and maintenance of the yacht's exterior. This includes endless washing, polishing chrome, maintaining teak decks, assisting with docking and anchoring, and operating the yacht's tenders and water toys for guests.
The Engineering Team:
- Chief Engineer: Manages the entire mechanical and technical operation of the yacht, from the main engines and generators to the plumbing, electrical, and AV/IT systems. This is a highly technical and critical role.
- Second/Third Engineer: Assists the Chief Engineer in maintaining and repairing the yacht's complex systems.
### A "Day in the Life" of a Junior Stewardess (on Charter)
To make this concrete, let's imagine a day for a Junior Stew on a busy charter week in the Caribbean.
- 6:00 AM: Wake up. Quick shower, immaculate uniform on.
- 6:15 AM: Tidy the crew mess. Prepare coffee and a light breakfast service for early-rising crew members.
- 7:00 AM: The first guests are stirring. You assist the Second Stew in setting up an elaborate breakfast buffet on the aft deck—juices, pastries, fruit platters, and hot items to order.
- 8:00 AM - 11:00 AM: While guests eat, you and the other stews perform a "cabin check." This isn't just making a bed; it's a full detailing. Beds are made with military precision, bathrooms are wiped down until they shine, toiletries are restocked, and any personal items are tidied. All common areas are simultaneously detailed.
- 11:00 AM - 1:00 PM: Guests are now enjoying the water toys. You are constantly on the move, offering fresh towels, cold drinks, and snacks. You might be helping the deck team prepare a cooler for a tender trip to a private beach.
- 1:00 PM - 3:00 PM: Lunch service. This could be a casual beach BBQ or a more formal multi-course affair. Your focus is on silent, attentive service—clearing plates, refilling glasses, and anticipating needs before they are voiced.
- 3:00 PM - 6:00 PM: The relentless cycle of cleaning continues. Cabins are turned down, laundry is a constant battle, and the interior is prepped for the evening. You might get a short, one-hour break if you're lucky.
- 6:00 PM - 8:00 PM: Evening service prep. You assist the Chief Stew with an elaborate theme dinner tablescape. You prepare and serve cocktails and canapés as guests get ready for dinner.
- 8:00 PM - 11:00 PM: Dinner service. This is the pinnacle of hospitality, often requiring flawless silver service techniques. You work in perfect sync with the other stews, orchestrated by the Chief.
- 11:00 PM - 1:00 AM (or later): After guests retire, the real cleanup begins. The galley, dining areas, and salon are completely reset for the next day. You might finish your final laundry duties and fall into your bunk, exhausted, ready to do it all again in five hours.
This schedule illustrates the immense physical and mental stamina required. It's a high-pressure, high-reward environment where perfection is the standard.
Average Superyacht Crew Salary: A Deep Dive

The compensation structure in the superyacht industry is unique and highly attractive. The monthly salary is the foundation, but the overall financial picture is much larger. Critically, for most crew, major living expenses—accommodation, food, toiletries, and uniforms—are completely covered by the yacht. This allows for an extraordinary savings potential that is nearly impossible to match in a land-based job.
Salaries are typically quoted on a per-month basis and are often paid in either US Dollars or Euros, depending on the yacht's ownership and primary cruising area. It's important to note that while the U.S. Bureau of Labor Statistics (BLS) tracks "Water Transportation Workers," their data ($67,980 median annual pay in 2023) is too broad to be useful for this niche luxury sector. For accurate data, we must turn to industry-specific sources.
Reputable crew placement agencies are the gold standard for salary information. Agencies like YPI CREW, Northrop & Johnson, and Dockwalk conduct annual surveys that provide the most reliable data. Based on the latest reports from these industry leaders, we can establish clear salary brackets.
### Superyacht Crew Salary Guidelines (Per Month, USD)
The following table provides a consolidated overview of expected monthly salaries. Remember that these are guidelines, and actual salaries can vary based on the factors we'll discuss in the next section. Yacht size is one of the most significant determinants.
| Role | Yacht Size < 35m (115ft) | Yacht Size 35-50m (115-164ft) | Yacht Size 50-65m (164-213ft) | Yacht Size 65m+ (213ft+) |
| :--- | :--- | :--- | :--- | :--- |
| INTERIOR | | | | |
| Junior Steward/ess | $3,000 - $3,500 | $3,500 - $4,000 | $3,800 - $4,200 | $4,000 - $4,500 |
| 2nd Steward/ess | N/A (often only 2 stews) | $4,000 - $5,000 | $4,500 - $5,500 | $5,500 - $7,000 |
| Chief Steward/ess | $4,500 - $6,000 | $5,500 - $7,000 | $7,000 - $9,000 | $8,500 - $12,000+ |
| Sole/Crew Chef | $4,500 - $6,500 | $6,000 - $8,000 | $8,000 - $10,000 | $10,000 - $15,000+ |
| DECK | | | | |
| Junior Deckhand | $3,000 - $3,500 | $3,500 - $4,000 | $3,800 - $4,200 | $4,000 - $4,500 |
| Deckhand | $3,500 - $4,000 | $4,000 - $4,500 | $4,200 - $5,000 | $4,500 - $5,500 |
| Bosun | N/A (often no Bosun) | $4,500 - $5,500 | $5,000 - $6,500 | $6,000 - $7,500 |
| First Officer/Mate | $5,000 - $7,000 | $7,000 - $9,000 | $8,500 - $11,000 | $10,000 - $18,000+ |
| ENGINEERING | | | | |
| Sole/Chief Engineer | $5,500 - $7,500 (YME) | $7,000 - $9,000 (Y4/Y3) | $9,000 - $14,000 (Y3/Y2) | $12,000 - $22,000+ (Y2/Y1) |
| CAPTAIN | | | | |
| Captain | $7,000 - $10,000 | $9,000 - $14,000 | $12,000 - $18,000 | $18,000 - $25,000+ |
*Sources: Data compiled and synthesized from 2023-2024 salary surveys by YPI CREW, Bluewater Yachting, and Dockwalk.*
### Breaking Down the Full Compensation Package
The monthly salary is just one piece of the puzzle. A comprehensive compensation package includes several other valuable components.
1. Charter Tips: This is the game-changer. For crew on charter yachts, tips are a significant, if unpredictable, part of their income. The industry standard for a good tip is 10-20% of the weekly charter fee. A yacht that charters for $200,000 per week could generate a $20,000-$40,000 tip, which is then divided equally among the crew. For a crew of 10, that’s an extra $2,000-$4,000 per person for a single week's work. A busy charter season with 10-12 weeks of charter could easily add $20,000-$50,000 to a crew member's annual take-home pay.
2. No Living Expenses: This cannot be overstated. Consider a land-based job with an annual salary of $50,000. After taxes, rent/mortgage, utilities, car payments, insurance, and food, the actual savings potential might be less than $10,000 per year. A yacht crew member earning the same $50,000 might save $45,000 of it, as all their major expenses are covered. This radically accelerates financial goals like paying off debt, saving for a down payment on a house, or investing.
3. Bonuses: On private yachts (not available for charter), it is common for the owner to give the crew an annual or performance-based bonus. This can range from a "13th month" salary to a more substantial sum, depending on the owner's generosity.
4. Paid Leave: The industry standard for paid vacation is evolving. Most junior crew on entry-level programs can expect around 30-45 days of paid leave per year. However, for senior officers or crew on rotation schedules (common on larger yachts), this can be much more generous. A "2:1 rotation" means a crew member works for two months and then has one month off, fully paid. Other rotations include 1:1 or 10 weeks on/10 weeks off.
5. Flights and Training Budgets: Most yachts will pay for flights to and from the vessel at the beginning and end of a contract or for vacation periods. Furthermore, good yachts invest in their crew by providing a training budget to help them gain new skills and certifications, which in turn makes them more valuable to the program.
When you combine a solid base salary, the elimination of living costs, and the potential for substantial tips or bonuses, the true earning potential of a "below deck salary" becomes one of the most compelling aspects of this unique career.
Key Factors That Influence Your Salary

While the salary table provides a strong baseline, your individual earnings will be influenced by a combination of six key factors. Mastering these elements is the key to maximizing your income and accelerating your career progression in the yachting industry.
###
1. Yacht Size and Type (Private vs. Charter)
This is arguably the most significant factor impacting your paycheck.
- Yacht Size: As demonstrated in the salary table, bigger yachts pay more. This is because larger vessels are more complex to operate, require larger crews, demand higher levels of qualification (especially for licensed deck and engineering officers), and typically cater to a wealthier clientele with higher expectations. Working on an 80-meter (262-foot) yacht is a fundamentally different job than working on a 30-meter (98-foot) yacht, and the compensation reflects that.
- Yacht Type (Private vs. Charter): This distinction fundamentally changes the compensation structure.
- Charter Yachts: These yachts are available for public hire, often at staggering weekly rates. The base salaries on charter yachts may sometimes be slightly lower than on equivalent private yachts, but this is more than compensated for by the immense potential for tips. A successful charter season can dramatically increase a crew member's annual income. However, the work is incredibly intense, with very little downtime.
- Private Yachts: These yachts are used exclusively by the owner, their family, and guests. There are no tips. To attract and retain top-tier crew, high-end private programs often offer higher base salaries, more regular schedules, excellent benefits (like generous training budgets and rotational positions), and potentially a substantial annual bonus. The pace can be less frantic than on a charter yacht, but the demand for perfection and familiarity with the owner's specific preferences is absolute.
###
2. Years of Experience and Proven Longevity
The yachting industry highly values experience. A "green" crew member with no sea time will start at the bottom of the pay scale. With each season of experience, your value and earning potential increase.
- Entry-Level (0-1 year): You'll start as a Junior Deckhand or Junior Stewardess. Your primary goal is to learn the ropes, demonstrate a strong work ethic, and be a team player. Your salary will be in the $3,000 - $4,000/month range.
- Mid-Career (2-4 years): By now, you have a few seasons under your belt. You might be a Lead Deckhand (Bosun) or a 2nd Stewardess. You have proven skills and can be trusted with more responsibility. Your salary moves into the $4,500 - $6,500/month range. You've demonstrated longevity, proving to captains that you are committed to the industry and not just on a gap year.
- Senior Level (5+ years): You are now in a leadership role—Chief Stew, First Officer, Chief Engineer, or Captain. You have extensive sea time, advanced licenses, and proven management skills. Your salary reflects this expertise, ranging from $7,000/month for a Chief Stew on a mid-size yacht to over $20,000/month for a Captain on a mega-yacht. Captains and engineers, with their extensive licensing requirements, see the highest salaries in the industry.
###
3. Education, Certifications, and Licenses
Unlike many land-based careers, a traditional four-year university degree has little direct impact on salary, especially in junior roles. Instead, the industry relies on a specific set of internationally recognized maritime certifications.
- The Essentials (Non-Negotiable):
- STCW (Standards of Training, Certification and Watchkeeping for Seafarers): This is the mandatory, foundational safety course required for all professional mariners. It covers personal survival techniques, fire fighting, first aid, and personal safety. Cost: ~$1,000.
- ENG1 (or equivalent Seafarer Medical Certificate): A basic medical fitness exam conducted by a maritime-approved doctor to ensure you are fit for duty at sea. Cost: ~$200.
- Salary-Boosting Certifications and Licenses:
- For Deck Crew: Progressing up the deck career ladder is directly tied to "tickets" or licenses. A Deckhand with an AEC (Approved Engine Course) or a Powerboat Level 2 certificate is more valuable. To become a First Officer and eventually Captain, you must obtain a series of licenses from a body like the MCA (Maritime and Coastguard Agency), such as Officer of the Watch (OOW 3000gt), Chief Mate (3000gt), and ultimately Master (3000gt). Each new license dramatically increases earning potential.
- For Interior Crew: While there are no mandatory licenses, specialized skills certificates make you a much stronger candidate. These include WSET (Wine & Spirit Education Trust) certifications for wine knowledge, Advanced Mixology/Bartending courses, Floristry skills, or Silver Service training. A Chief Stew with a WSET Level 3 certificate can command a higher salary than one without.
- For Engineers: The engineering career path is rigidly defined by licenses (e.g., Y4, Y3, Y2, Y1) that correspond to the kilowatt power of the yacht's engines. Moving up these license levels is the *only* way to advance and is directly correlated with massive salary jumps.
###
4. Geographic Location (Cruising Itinerary)
Your salary isn't determined by where you're from, but by where the yacht operates. The two primary superyacht "seasons" dictate the major hiring hubs and cruising grounds.
- The Mediterranean (The "Med") Season (approx. May-September): This includes hotspots like the South of France (Antibes, Cannes), Monaco, Italy, Spain (Palma de Mallorca), Croatia, and Greece. Antibes and Palma are the largest crew recruitment hubs in the world. Yachts here often operate on a Euro-based salary. The Med season is known for high-end charters and demanding clientele.
- The USA/Caribbean Season (approx. November-April): After the Med season, many yachts perform an "Atlantic crossing" to base themselves for the winter. The main hubs are Fort Lauderdale, Florida, and the island of St. Maarten. Cruising grounds include the Bahamas and the leeward islands like St. Barts and Antigua. Salaries here are typically paid in USD.
While salaries are broadly comparable between the two regions, some yachts may offer a slight premium for the inconvenience of multiple ocean crossings or for chartering in a particularly high-demand area. Furthermore, being physically present in a major hiring hub like Fort Lauderdale or Antibes at the beginning of the season dramatically increases your chances of finding a good position quickly.
###
5. Area of Specialization and Role
As the industry evolves, yachts are seeking crew with skills that go beyond the traditional job description. Having a valuable specialization can significantly increase your salary or make you the preferred candidate for a competitive role.
- Interior Specializations: A stewardess who is also a qualified yoga instructor, a licensed massage therapist, a beautician, or a trained nanny is extremely valuable to a yacht, especially a private one catering to a family. They can command a higher salary as they are essentially performing two roles.
- Deck Specializations: A deckhand who is a PADI Divemaster or Instructor, an expert kite-surfing coach, or a licensed drone pilot with video editing skills adds a huge amount of value to the guest experience. These skills are explicitly sought after and can lead to higher pay and better positions.
- Chef Specializations: Beyond general culinary excellence, chefs who specialize in specific dietary requirements (e.g., vegan, gluten-free, kosher), advanced pastry, or a particular world cuisine (like authentic Japanese or Thai) are in high demand and can negotiate top-tier salaries.
###
6. In-Demand "Soft" and "Hard" Skills
Beyond formal certifications, a portfolio of demonstrable skills will set you apart.
- Hard Skills: These are teachable, technical abilities. For deck crew, this includes proficiency in tender driving, varnishing, painting, and knowledge of specific water sports equipment. For interior crew, this includes silver service, wine knowledge, and barista skills. For all crew, strong computer literacy and any maintenance skills (e.g., basic AV/IT troubleshooting) are a major plus.
- Soft Skills: These are arguably even more important. They include:
- Unflappable Professionalism: The ability to maintain composure and a positive attitude under pressure and while sleep-deprived.
- Attention to Detail: The difference between good and great service lies in the details. Yachting demands a meticulous, almost obsessive, eye for detail.
- Discretion: You will be privy to the private lives of very wealthy and powerful people. Absolute discretion is non-negotiable and is the bedrock of a successful career.
- Adaptability and a "Can-Do" Attitude: On a yacht, the plan can change in an instant. A willingness to drop your task to help another department, say "yes" to any reasonable guest request, and solve problems creatively is essential.
By strategically developing these six areas, you can transition from a passive job seeker to a highly sought-after professional who can command the best positions and the highest salaries in the superyacht industry.
Job Outlook and Career Growth in Yachting

The job outlook for aspiring superyacht crew is exceptionally strong, driven by simple supply and demand. The number of superyachts being built and sold is growing steadily, while the pool